Baked Butter Lemon Cod

This baked lemon cod is light, tender, and full of fresh flavor. A simple mix of garlic, herbs, and lemon brings out the natural taste of the fish, while a little butter adds richness. It’s an easy, no-fuss recipe that’s perfect for a weeknight dinner.

Sign up to read this post
Join Now
Previous
Previous

Basic Kombucha (First Fermentation):

Next
Next

Cozy Italian Wedding Soup